The lost kitchen :Edition statement:First edition. Published by : Clarkson Potter/Publishers, (New York :) Physical details: 256 pages : color illustrations ; 27 cm ISBN:9780553448436 :; 0553448439 :. Year: 2017 List(s) this item appears in: December Acquisitions--Non-Fiction
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The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.