The book on pie : everything you need to know to bake perfect pies /
by McDowell, Erin Jeanne,
Published by : Houghton Mifflin Harcourt, (Boston ; | New York :) Physical details: 351 pages : color illustrations ; 27 cm ISBN:9780358229285 :; 0358229286 :. Year: 2020 List(s) this item appears in: December Acquisitions--Non-FictionItem type | Current location | Call number | Status | Date due | Barcode |
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Harrison Village Library | 641.86 MCD | Available | 26109 |
Includes index.
Doughs & crusts -- D�ecor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
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